With over 60 prestigious awards to their name, Salcombe Dairy operate from Devon's southernmost town and their reputation proceeds them country wide.
Salcombe Dairy began making Devonshire ice cream in 1979, founded by Peter and Tricia Howard, who championed slow food before it was even invented. The ice cream recipes they created - using fresh milk from the local farm and the very best ingredients - are still as popular today as they were over forty three years ago.
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