SaltPig Curing

Our Story

We aim to make the finest cured meats and salamis in the UK! The pigs we produce in this country are the best in the world and by using the best of these British pigs and building on traditional European curing techniques, we believe we have the foundations for world class charcuterie.

At the core of our business is a whole animal butchery approach. Using as much of the animal as possible, and therefore reducing waste, is an obvious benefit to us all and should be at the heart of any food business. Moreover, it allows us far more connection to the provenance of the animals. The pigs we use are mature, rare breed, guilts which come to us once they have achieved a specific size making them the best possible choice for charcuterie production and helping us keep our offering as consistent as possible.

 We make our products with professional kitchens in mind always ensuring the finest quality and highest consistency. We supply many top restaurants, delis and farm shops as well as selling our products to food lovers around the UK via farmers markets and our online store.