Mae Jum

We take pride in creating our curry pastes with 100% natural ingredients, all carefully sourced from Thailand. Our pastes are crafted from a traditional recipe handed down from my mother, reflecting the authentic flavors you’d find in Thai markets. While shrimp paste is a common ingredient in Thai curry, traditionally added during cooking, we’ve chosen to exclude it from our pastes. This decision allows us to offer a completely natural blend of fresh herbs, spices, and a pinch of salt.

The result is an authentic taste of Thailand that’s also vegan-friendly and gluten-free, making it accessible to everyone. Explore our range of Thai curry pastes to bring these vibrant flavours into your kitchen.