Atrangi

About us

Atrangi in India means unique and quirky just like our recipes. We guarantee that Atrangi is as unique as you are.

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Atrangi’s homegrown techniques date back to 1923, perfected over the years with nuanced attention and understanding of the Indian palette. 

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Born into an Anglo-Indian family, with heritage in England, France and India; Gregory Bonjour breaks the monotony of how we perceive the traditional Indian Chutneys through Atrangi.

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His fascination for making unique blends commenced during his days in the Indian Air Force. With a full-time working wife and 2 hooligan sons, Gregory experimented with flavourful protein-rich marinades which his boys would enjoy and that’s how Atrangi was born! 

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Soon, his family recipe became the talk of the town in Delhi’s old streets. True to its name, Atrangi was a household staple to be added, dipped and cooked with. 

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After moving to the United Kingdom, Gregory started sharing his blends with the English community and once again a secret family recipe became a gourmet brand in the UK.

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Atrangi contains no artificial enhancers, only a sincere passion for food and deep love for the Indian kitchen and succulent flavours!